You can help expand this article with text translated from the corresponding article in Vietnamese. (March 2023) Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must follow the LLM translation guideline, revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Cơm hến]]; see its history for attribution. You may also add the template {{Translated|vi|Cơm hến}} to the talk page. For more guidance, see Wikipedia:Translation.

Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế.^[1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.