Southeast Farallon Islands from the west, with Maintop Island in the foreground (right)

The Farallon Islands ( FA-ra-lon), or Farallones (from Spanish farallón 'pillar, sea cliff'), are a group of islands and sea stacks in the Gulf of the Farallones, off the coast of San Francisco, California, United States. The islands are also sometimes referred to by mariners as the Devil's Teeth Islands, in reference to the many treacherous underwater shoals in their vicinity. The islands lie 30 miles (48 km) outside the Golden Gate and 20 miles (32 km) south of Point Reyes, and are visible from the mainland on clear days. The islands are part of the City and County of San Francisco. The only inhabited portion of the islands is on Southeast Farallon Island (SEFI), where researchers from Point Blue Conservation Science and the U.S. Fish and Wildlife Service stay. The islands are closed to the public. (Full article...)

Filipino cuisine includes the food traditions of more than a hundred ethnolinguistic groups across the Philippine archipelago. Most widely known Filipino dishes come from the culinary practices of groups such as the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao communities. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish, and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted using indigenous ingredients to meet local preferences.

Dishes range from a simple meal of fried salted fish and rice to curries, paellas, and cozidos of Iberian origin made for fiestas. Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). (Full article...)

• ... that the United States Armed Forces funded a radio station on Ascension Island that transmitted from an extinct volcano?
• ... that Switch Disco's song "Everything" saw a 185-percent increase in its Spotify streams after it was used in the seventh series of Love Island?
• ... that a committee of Chinese compatriots of all circles from Hong Kong Island and Kowloon struggled against what they viewed as persecution by the British authorities in Hong Kong?
• ... that a law was signed so that the Solomon Islands delegation could return home from the 2020 Summer Olympics?
• ... that tens of thousands of New Yorkers traveled to see Dreamland burn?
• ... that a dam on Madura Island began construction in 1980, triggered a violent incident in 1993, and only opened in 2016?