Previously a part of Virginia, Kentucky was admitted into the Union as the fifteenth state on June 1, 1792. It is known as the "Bluegrass State" in reference to Kentucky bluegrass, a species of grass introduced by European settlers, which has long supported the state's thoroughbred horse industry.
The fertile soil in the central and western parts of the state led to the development of large tobacco plantations similar to those in Virginia and North Carolina, which utilized slave labor prior to the passage of the Thirteenth Amendment. Kentucky ranks fifth nationally in goat farming, eighth in beef cattle production, and fourteenth in corn production. While Kentucky has been a long-standing center for the tobacco industry, its economy has diversified into non-agricultural sectors including auto manufacturing, energy production, and medicine. Kentucky ranks fourth among US states in the number of automobiles and trucks assembled. It is one of several states considered part of the Upland South. (Full article...)
A pint of Kentucky Common beer at Steeplejack Brewing in Portland, Oregon.
Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. The beer was top-fermented and was krausened up to 10% making it quite highly carbonated. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. Many local breweries made only this style of beer. (Full article...)
Image 11The Native American Crab Orchard culture existed in western Kentucky and southern Indiana from c. 200 BCE to 500 CE. (from History of Kentucky)
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