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Cuisine of Uttarakhand state
A thali of Uttarakhand cuisine
Traditional Kumaoni Thaali.

Cuisines of Uttarakhand state are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumaoni cuisines. Some popular dishes of Uttarakhand cuisine are:

  • Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
  • Khadi or jhwāi (made with Curd or buttermilk)
  • Arsa (made with rice and jaggery)[2]
  • Gulthiya (made with normal atta & pure desi Ghee)
  • Garhwal ka Fannah[3][4]
  • Muspani(Grounded urad)
  • Dhapadi(Spinach soup)
  • Stuffed Gahat Chapatis
  • Gahat (Kulath)
  • Rasmi Badi (Kofta)
  • Bhang Ki Chutney
  • Chainsoo
  • Kafuli[5]
  • Kandali ku saag[6]
  • Urad Ke Pakore (Wada)[7]
  • Aloo Ke Gutke
  • Rotna[8]

See also

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References

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